Cooked from the farms around Kingsbrook, changing with the seasons and served all day in the bar, the snug and the garden.
Lunch 12 – 2.30pm and supper 6 – 9pm, Monday to Saturday. Sunday roast 12 – 4pm. Breakfast every morning from 8.
V vegetarian · VG vegan · GF gluten-free · DF dairy-free · N contains nuts. Tell us about any allergy and the kitchen will talk you through it.
Full Fox breakfast
£14
Cotswold bacon, Kingsbrook sausage, black pudding, field mushroom, beans, eggs your way, sourdough.
Eggs Benedict
£11
Muffin, honey-roast ham, two poached eggs, hollandaise.
Porridge
£7
Oats, Jersey cream, Kingsbrook honey, poached plums.
V
Kipper
£10
Craster kipper, brown butter, lemon, toast.
DF
Ploughman’s
£16
Barkham Blue, Westcombe cheddar, pork pie, ham, pickled onions, chutney, crusty loaf.
Beer-battered haddock
£19
Hooky ale batter, triple-cooked chips, crushed peas, tartare.
DF
Fox burger
£18
Dexter beef, smoked cheddar, bacon jam, pickles, brioche, chips.
Rarebit
£10
Ale and mustard rarebit on sourdough, watercress, pear.
V
Steak sandwich
£15
Bavette, caramelised onion, horseradish crème fraîche, rocket.
Soup of the day
£8
Ask at the bar. Served with warm bread and salted butter.
V
Chalk stream trout
£24
Brown shrimp, samphire, new potatoes, beurre blanc.
GF
Pie of the week
£21
Short-crust pie, buttered mash, greens, proper gravy.
Rump of lamb
£27
Hogget rump, pressed potato, roast shallot, salsa verde.
GF
Wild mushroom risotto
£19
Chestnut and girolle mushrooms, aged parmesan, truffle.
V · GF
28-day sirloin
£34
Longhorn sirloin, dripping chips, watercress, peppercorn sauce.
GF
Celeriac schnitzel
£18
Crispy celeriac, caper butter, fried egg, fennel salad.
V
Roast sirloin of beef
£24
Yorkshire pudding, goose-fat roasties, honey carrots, cauliflower cheese, gravy.
Slow-roast pork belly
£22
Crackling, apple sauce, roasties, seasonal greens, gravy.
GF
Roast chicken
£21
Half a free-range bird, bread sauce, stuffing, all the trimmings.
Nut roast
£18
Chestnut and squash nut roast, vegetable gravy, all the trimmings.
VG
Roast for the table
£110
Whole rib of beef for four, carved at the table. Order by Friday.
Fish fingers
£8
Haddock fingers, chips or mash, peas.
Little roast
£11
A smaller plate of any Sunday roast.
Sausage & mash
£8
Kingsbrook sausage, mash, gravy, peas.
Pasta
£7
Tomato sauce, cheddar, garlic bread.
V
Sticky toffee pudding
£9
Toffee sauce, clotted cream.
V
Treacle tart
£9
Lemon, crème fraîche.
V
Bramley apple crumble
£9
Oat crumble, vanilla custard.
V
Chocolate pot
£9
Dark chocolate, salted caramel, shortbread.
V · GF
Local cheeses
£13
Three cheeses, oatcakes, quince, celery.
V
For the table
A whole rib of beef for four, carved at your table
Order by Friday for Sunday lunch. Served with Yorkshires, roasties, honey carrots and cauliflower cheese. £110 for four.
Dogs & muddy boots welcome
Your table by the fire is waiting
Sunday roasts, four cask ales and six rooms upstairs. Walk in, or book ahead for the weekend.